MeiTan CuiYa Green Tea

Cultivated in the Guizhou high plateau,whose altitude is 800-2000m above sea level. Its shape like a birds’tongue,we also call it “Queshe”.all are harvested by hands ,only single fresh buds. 500 grams dried cuiya needs 10,500pieces fresh buds,which will take one person 2 full days to pick. A particular quality Appearance is flat and smooth, like sunflower seeds, rare green emerald green color and fresh aroma, thick chest-nut aroma with fresh flowers’flavor taste mellow and refreshing, sweet aftertaste. soup color is yellow green and bright, green leaves even.

The perfect cup: use one teaspoon per cup (2.5-3g usually), use freshly drawn boiled water that has been allowed to cool to 85ºC (approximately 3 minutes) and infuse for 2 to 3 minutes according to personal taste!

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