Wuyi Da Hong Pao Oolong Tea

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Chinese Da Hong Pao Tea
Name: Da Hong Pao Tea (one kind of Oolong Tea)

Other names: Big Red Robe, Scarlet Robe

Origin: Wu Yi Shan, Fujian Province China

Appearance: Traditional looking Oolong tea. Dark and slightly curled tea leaves.

Storage : stored in a dry place and no direct sunshine

Production Date:2022

Storage Time:18 Months

Taste: Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.

Brewing Guide: We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot half-full with tea leaves. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

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